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Once Upon A Time: Anecdote of an Educational Expert

TASA ID: 408

Let me tell you a story about the first case on which I worked…a long time ago and even before I became familiar with TASA.  The story will, perhaps, be useful to client attorneys and experts alike.

Many years ago, while operating the company which I founded (sort of a head hunter for educators) I had served as president of the National Association of Teachers Agencies (now defunct).  Shortly after my tenure in that position, I received a phone call from an attorney in Kansas City, MO.  I’m in New York.

How Safe is Locally Grown Food?

TASA ID: 1926

How safe is "locally grown" food?  Who is responsible for the safety of locally grown food?  What food safety guidelines or regulations are in place to guide food processors that sell food locally? Are local merchants or retail grocery chains liable for sourcing food that is locally grown by suppliers with inadequate systems? Those are the questions surrounding the phenomenon of "locally grown" food that litigators will seek answers to in a court of law.

Investigating Product Failure: Understanding the Development of a New Product

TASA ID: 79

Unlike Athena, a new product does not spring, fully formed, from the brow of the Vice President of Marketing. Most likely it arrives prematurely and requires heroic efforts just to survive.  Usually, but not always, its problems and weaknesses will have been resolved by the time it's released for sale:  The operative phrase being "Usually, but not always."
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