a
Menu
0

800-523-2319experts@tasanet.com

Articles

How the Food Industry is Managing COVID-19

TASA ID: 18725

The COVID-19 pandemic has disrupted the way the world operates, and no one was prepared for it. One of the essential businesses that were given the OK to keep running was the food industry. Food manufacturing, beverages, dietary supplements and functional foods and restaurants are still showing at their locations, while most people are encouraged to work from home. This article wants to present different aspects of how the food industry in general has been managing the pandemic, using different public resources to obtain reliable information. COVID-19 news and scientific reports are always changing and while we are all trying to understand it, we cannot stop operations: we all have to eat. 

Restaurant and Hotel Safety:

Keys to Preventing and Managing Accidents and Incidents

TASA ID: 2534

The pressure to run a successful hospitality operation is greater than ever.  Between rising labor, food and rent costs and an intensely competitive marketplace, owners are finding it tougher to reach a profitable bottom line.  Now add to this the fact that the industry is a popular target in the legal arena with wage, discrimination, harassment and accident lawsuits which can often add up to significant expense for the operator.  For owners to successfully manage this difficult environment, they must operate at a very high and professional level and become proactive in addressing the threats to their business.  In terms of preventing and managing accidents, this means developing and implementing a system of safeguards that minimize exposure. This article will focus on accidents and incidents due to slips and falls, cuts and burns and foreign objects found in food.  The following are keys to creating that system:

Design-Build Disputes in Construction of Food Processing Facilities

TASA ID: 2482

Food facility construction projects involve an owner and a contracting firm (or firms) that team together to design and build a complete facility to meet owner specifications. The design-build business arrangement has many important advantages, some of which are shown in Table 1. The purpose of this document is to introduce some of the key issues in disputes that may occur between the owner and contractor(s) in design-build projects.
RSS
1234

Theme picker

Categories

Loading
  • Let Us Find Your Expert

  • Note: This form is to be completed by legal and insurance professionals ONLY. If you are a party in a case that requires an expert witness, please have your attorney contact TASA at 800-523-2319.

Search Experts

TASA provides a variety of quality, independent experts who meet your case criteria. Search our extensive list of experts now.

Search Experts
b