Description: Food Science and Engineering professional, Certified Food Safety and Quality Auditor by the American Society for Quality and FSPCA Lead Instructor for Preventive Controls for Human Foods; capable of developing and management of food safety systems, quality assurance programs, support of product development, supplier management and safe production of food, beverages and dietary supplements under the GMPs, HACCP, GFSI and NSF schemes both in Spanish/ English.

Location: Costa Mesa, CA