Category: Webinars, Food Safety and Production, Medical & Healthcare, Pharmacology, Resources for Attorneys, Resources for Experts, Safety, Working With Experts Food Safety Risks Associated with CBD Oil Consumption TASA ID: 1926 Program Description:On December 5, 2019, at 2:00 p.m. (ET), The TASA Group, in conjunction with food safety expert Darrel Suderman, presented a free, one-hour, interactive webinar presentation, Food Safety Risks Associated with CBD Oil Consumption, for all legal professionals. During this presentation, Darrel discussed:Hemp farming and harvestingWhat is CBD (hemp) v. THC (marijuana)?Benefit claimsCBD manufacturing processFDA regulatory process (GRAS guidance)Unregulated product safetySales legalityDisclaimer: Please remember that if you are applying for CLE credit you must attend for the full 90 minutes of the LIVE presentation, not the ONDemand version. If a participant is seeking credit in states we are not approved to issue credit and the participating party seeking credit incurs a fee to receive said credit, it is not the obligation of TASA to remit payment for such credit. It is the participant's obligation to remit payment to the state in which they would like to receive credit. Read more
Category: Webinars, Food Safety and Production, Product Liability, Resources for Attorneys, Safety Antimicrobial Interventions in the Food Industry TASA ID: 1926 Program Description: On February 6, 2018, at 2:00 p.m. (ET), The TASA Group, in conjunction with food safety expert Darrel Suderman, presented a free, one-hour interactive webinar presentation, Antimicrobial Interventions in the Food Industry, for all legal professionals. During this presentation, Darrel discussed: Food safety challengesThe meaning of InterventionsSources of contaminationPre-harvest interventionsHide interventionsImportance of pre-requisitesMultiple hurdle concept Read more
Category: Webinars, Chemicals / Toxic Substances, Food Safety and Production, Working With Experts Crop Injury TASA ID: 4505 Program Description: On July 18, 2017, at 2:00 p.m. (ET), The TASA Group, in conjunction with agronomy expert Dr. John Washington, presented a free, one-hour interactive webinar presentation, Crop Injury, for all legal professionals. During this presentation, Dr. Washington discussed: The meaning of crop damageCircumstances where crop damage occurApplicable laws and regulationsIndustry standardsExploring evidence for causalityCase studies Read more
Category: Food Safety and Production, Resources for Attorneys Food Allergen Challenges, Trends and Technology Update TASA ID: 1926 On February 19, 2015, The TASA Group in conjunction with food safety expert Darrel Suderman presented a free, one-hour interactive webinar presentation, Food Allergen Challenges, Trends and Technology Update, for all legal professionals. During this presentation, Dr. Suderman discussed the most common food allergens, allergen-based recalls, consumer risks, and FDA/USDA regulatory programs. Dr. Suderman also provided information on food industry programs, consumer advisory programs, restaurant allergen management, and restaurant allergen risks. He offered examples of restaurant and food manufacturing legal cases. Read more
Category: Food Safety and Production Food Safety Risks Associated with Adulterated & Misbranded Gluten Free Products TASA ID: 1926 On September 10, 2014, The TASA Group in conjunction with food safety expert, Darrel Suderman presented a free, one-hour, interactive webinar presentation, Food Safety Risks Associated with Adulterated & Misbranded Gluten Free Products, for all legal professionals. Read more