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Archived Webinars

All archived webinars are merely for educational and viewing purposes ONLY. NO CLE CREDIT will be given for watching the archived webinar.

Food Safety Risks Associated with CBD Oil Consumption

TASA ID: 1926

Program Description:

On December 5, 2019, at 2:00 p.m. (ET), The TASA Group, in conjunction with food safety expert Darrel Suderman, presented a free, one-hour, interactive webinar presentation, Food Safety Risks Associated with CBD Oil Consumption, for all legal professionals. During this presentation, Darrel discussed:

  • Hemp farming and harvesting
  • What is CBD (hemp) v. THC (marijuana)?
  • Benefit claims
  • CBD manufacturing process
  • FDA regulatory process (GRAS guidance)
  • Unregulated product safety
  • Sales legality

Disclaimer: Please remember that if you are applying for CLE credit you must attend for the full 90 minutes of the LIVE presentation, not the ONDemand version. If a participant is seeking credit in states we are not approved to issue credit and the participating party seeking credit incurs a fee to receive said credit, it is not the obligation of TASA to remit payment for such credit. It is the participant's obligation to remit payment to the state in which they would like to receive credit.

Antimicrobial Interventions in the Food Industry

TASA ID: 1926

Program Description:

On February 6, 2018, at 2:00 p.m. (ET), The TASA Group, in conjunction with food safety expert Darrel Suderman, presented a free, one-hour interactive webinar presentation, Antimicrobial Interventions in the Food Industry, for all legal professionals. During this presentation, Darrel discussed:

  • Food safety challenges
  • The meaning of Interventions
  • Sources of contamination
  • Pre-harvest interventions
  • Hide interventions
  • Importance of pre-requisites
  • Multiple hurdle concept

 

Crop Injury

TASA ID: 4505

Program Description:

On July 18, 2017, at 2:00 p.m. (ET), The TASA Group, in conjunction with agronomy expert Dr. John Washington, presented a free, one-hour interactive webinar presentation, Crop Injury, for all legal professionals. During this presentation, Dr. Washington discussed:

  • The meaning of crop damage
  • Circumstances where crop damage occur
  • Applicable laws and regulations
  • Industry standards
  • Exploring evidence for causality
  • Case studies

Food Allergen Challenges, Trends and Technology Update

TASA ID: 1926

On February 19, 2015, The TASA Group in conjunction with food safety expert Darrel Suderman presented a free, one-hour interactive webinar presentation, Food Allergen Challenges, Trends and Technology Update, for all legal professionals.

During this presentation, Dr. Suderman discussed the most common food allergens, allergen-based recalls, consumer risks, and FDA/USDA regulatory programs. Dr. Suderman also provided information on food industry programs, consumer advisory programs, restaurant allergen management, and restaurant allergen risks. He offered examples of restaurant and food manufacturing legal cases.

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