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Archived Webinars

All archived webinars are merely for educational and viewing purposes ONLY. NO CLE CREDIT will be given for watching the archived webinar.

Food Safety Risks Associated with CBD Oil Consumption

TASA ID: 1926

Program Description:

On December 5, 2019, at 2:00 p.m. (ET), The TASA Group, in conjunction with food safety expert Darrel Suderman, presented a free, one-hour, interactive webinar presentation, Food Safety Risks Associated with CBD Oil Consumption, for all legal professionals. During this presentation, Darrel discussed:

  • Hemp farming and harvesting
  • What is CBD (hemp) v. THC (marijuana)?
  • Benefit claims
  • CBD manufacturing process
  • FDA regulatory process (GRAS guidance)
  • Unregulated product safety
  • Sales legality

Disclaimer: Please remember that if you are applying for CLE credit you must attend for the full 90 minutes of the LIVE presentation, not the ONDemand version. If a participant is seeking credit in states we are not approved to issue credit and the participating party seeking credit incurs a fee to receive said credit, it is not the obligation of TASA to remit payment for such credit. It is the participant's obligation to remit payment to the state in which they would like to receive credit.

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