Category: Webinars, Food Safety and Production, Medical & Healthcare, Pharmacology, Resources for Attorneys, Resources for Experts, Safety, Working With Experts Food Safety Risks Associated with CBD Oil Consumption TASA ID: 1926 Program Description:On December 5, 2019, at 2:00 p.m. (ET), The TASA Group, in conjunction with food safety expert Darrel Suderman, presented a free, one-hour, interactive webinar presentation, Food Safety Risks Associated with CBD Oil Consumption, for all legal professionals. During this presentation, Darrel discussed:Hemp farming and harvestingWhat is CBD (hemp) v. THC (marijuana)?Benefit claimsCBD manufacturing processFDA regulatory process (GRAS guidance)Unregulated product safetySales legalityDisclaimer: Please remember that if you are applying for CLE credit you must attend for the full 90 minutes of the LIVE presentation, not the ONDemand version. If a participant is seeking credit in states we are not approved to issue credit and the participating party seeking credit incurs a fee to receive said credit, it is not the obligation of TASA to remit payment for such credit. It is the participant's obligation to remit payment to the state in which they would like to receive credit. Read more