Categories: Construction, Engineering New Requirements for Fall Protection TASA ID: 1334 On Tuesday, February 19, 2013, at 2 p.m. ET, The TASA Group, Inc., in conjunction with construction safety expert Dan Paine, presented a free, one-hour, interactive webinar, New Requirements for Fall Protection, for legal professionals.In January 2013, the American National Standards Institute and the American Society of Safety Engineers (ASSE) released "ANSI/ASSE A10.32 – 2013, Personal Fall Protection Used in Construction and Demolition Operations,” one of a series of safety standards that has been formulated by the Accredited Standards Committee on Safety in Construction and Demolition Operations, A10.During this program, the presenter (who served as the Chair of the Standard Committee) provided: An overview of the new standardDefinition of terms used in the standardPlanning requirementsEquipment requirementsSystem requirementsTraining requirementsEmployer requirementsManufacture and testing requirements About the ExpertDaniel M. Paine, C.S.E., is a construction safety and fall protection expert. He is a Certified Safety Executive (C.S.E.) and a professional member of the American Society of Safety Engineers (A.S.S.E.), Past General Chairman of the Construction Division of the National Safety Council and a member of the Board of Directors of the Veterans of Safety. Mr. Paine is a frequent lecturer on the topic of worksite safety and fall protection. He co-authored the book entitled Elevated Work Platforms and Scaffolding Job Site Safety Manual (McGraw-Hill, 2004), and he has authored and produced articles and films addressing elevated worksite safety issues. Mr. Paine has been found qualified to testify as an expert witness in numerous court proceedings, and he has given expert testimony on the subject of worksite safety and fall protection. He has also testified as an expert for OSHA at the public hearing for the adoption of 29 CFR §1926 Subpart R Steel Erection. Previous Article Incident Management Risks Associated with Food Safety Outbreaks Next Article Student Safety Door to Door, Part II Print Tasa ID1334