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Categories: Blog, Webinars

Food Safety and CBD Oil

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To close out a busy year of webinars, TASA hosted a webinar entitled, "
Food Safety Risks and CBD Oil Consumption." This webinar was presented by one of TASA's food safety experts, Darrel Suderman.

Darrel Suderman has over 20 years of experience within the restaurant, product development, quality, and food safety industries, along with 7 years of food expert witness experience. During this webinar, Darrel covered topics such as hemp farming, the definitions of CBD and THC, and sales legality. This webinar also included a question and answer session for the attendees to ask questions to our expert. 

Please watch the webinar above to learn more about food safety and CBD oil.

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