Advanced Expert Profile

Tasa ID: 565

Description: Academic Food Scientist for over 30 years with experience in fish as food, religious and ethnics foods, food law, animal welfare, and flesh food protein chemistry. Authors of 2 books and numerous peer reviewed articles, chapters, proceedings, and trade journal articles. Good communications skills. He has a Ph.D. in Biophysics (muscle chemistry), M.S. in Dairy Chemistry and a B.A. in Chemistry. He has been involved in litigation support and testimony experience.

Location: Ithaca, NY

Call 800-523-2319 or email experts@tasanet.com if interested in this person.

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