Description: Academic Food Scientist for over 30 years with experience in fish as food, religious and ethnics foods, food law, animal welfare, and flesh food protein chemistry. Authors of 2 books and numerous peer reviewed articles, chapters, proceedings, and trade journal articles. Good communications skills. He has a Ph.D. in Biophysics (muscle chemistry), M.S. in Dairy Chemistry and a B.A. in Chemistry. He has been involved in litigation support and testimony experience.

Location: Ithaca, NY